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FOOD MENU
Features
FRIDAY 11/15 & SATURDAY 11/16
Don't Be Crabby - Our delicious burger seasoned just right with Old Bay and other house seasonings, lettuce, tomato, onion, cheddar cheese and ketchup aioli. Served with chips | 20
(add fries $3)
RIBEYE after 4PM - with baked potato and corn on the cobb | 46
Apps
Tortilla Chips & Pico de Gallo | 7 V
House-made tortilla chips, house-made pico
Pretzel Bites | 9
Served with housemade cheese sauce
Mac and Cheese | 12
Fasta Ravioli Co. trumpet pasta tossed in a house-made cheese sauce and topped with toasted bread crumbs
Add BBQ pulled pork | 4
Buffalo Chicken Dip | 14
Spicy and smoky cheese dip with chicken and served with garlic herb Naan
BrewCo House Chili | 8 BOWL
Served with shredded cheddar cheese
Hummus Platter | 15 V
Roasted garlic hummus served with pickled vegetables and grilled naan
BrewCo Short Rib Nachos | 16
Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini
Prefer just cheese & pepperoncinis | 12
Charcuterie | 16/23
Assorted selection of meats and cheeses served with rosemary crostini, vegetables, jam, house honey butter and house beer mustard. Vegetarian option available
BrewCo Wings | 17
Fried jumbo wings tossed in BrewCo BBQ, buffalo or honey mustard. Served with celery and blue cheese
Battered Chicken and Fries | 16
House beer battered chicken breast tenders served with BrewCo BBQ, buffalo, or honey mustard and a side of crispy fries
Spanish Style Grilled Chicken Tacos | 12
Seasoned grilled chicken with house-made pico and taco sauce, fresh lime and Spanish sour cream on flour tortillas (2)
BrewCo Pizza
Cheese | 20
San Marzano tomato sauce with whole milk mozzarella
Pepperoni | 21
San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni
Veggie | 20
Garlic cream sauce with whole milk mozzarella topped with balsamic glaze and roasted red onions, spinach & tomatoes
The White Out | 21
Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula
Gotta Ricotta | 21
San Marzano tomato sauce, whole milk mozzarella topped with pulled pork and ricotta cheese
Add house-made hot honey to any pizza | 2
Salads
Pitchfork Salad | 19
Spring mix lettuce topped with roasted corn, cherry tomatoes, carrots, bacon, and red onion with buttermilk ranch, barbeque vinaigrette and choice of grilled or battered chicken
Beet Salad | 16 V GF
Arugula, frissé mix. Topped with roasted beets, toasted pistachios, and quinoa set atop a honey mascarpone spread
Caesar Salad | 14
Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese
House Salad | 9
Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds
Add protein to any salad:
Grilled Sirloin Steak | 9
Seared Salmon | 9
Beer Battered Chicken | 8
Grilled Chicken | 8
All Days
Served with House-Fried Chips. Upgrade to Fries for $3.
BrewCo Classic Burger | 18
Sirloin steak burger patty grilled medium or well-done with lettuce, tomato, red onion, aged cheddar cheese and bacon on brioche
Chicken Salad Sandwich | 15
Roasted chicken breast salad with cranberries, carrots, onions, and lettuce on grilled sourdough
Braised Short Rib Grilled Cheese | 16
Braised short rib, house made tomato jam, aged cheddar, and smoked gouda all grilled between two slices of sourdough bread
Farmhouse Cheesesteak | 17
Thin sliced top round with our Philly cheesesteak sauce, sauteed onions and peppers on an Italian roll
Chipotle Chicken | 16
Chargrilled chicken breast topped with smoked gouda, sliced avocado, bacon and chipotle aioli on ciabatta
B.L.T | 16
Thick sliced bacon, butter lettuce, beefsteak tomatoes, and more bacon served on grilled sourdough and topped with avocado aioli
Add salmon | 7
BBQ Pulled Pork | 16
Smoky house braised shredded pork topped with our BrewCo BBQ sauce and ginger soy slaw on brioche
BrewCo Fish & Chips | 22
Happy Pilz beer-battered Atlantic Cod loins served with cajun remoulade and crispy fries
Brats in Beer | 13
Slow-cooked in onions and our Happy Pilz beer, topped with white wine caramelized onions and Dijon mustard spread on an Italian roll
Entrees (served after 4:00pm Tues - Sat)
Wild Mushroom Ravioli | 28 V
Fasta Pasta wild mushroom ravioli w/roasted garlic, bechamel and sauteed wild mushrooms w/fresh chives
Steak Frites | 30
10 oz NY Strip, grilled to order, served with house-made chimichurri and French fries
BrewCo BBQ Chicken | 23
Bone-in half chicken, oven roasted with plum BBQ sauce, served with salt & vinegar crispy potato and season vegetable.
Atlantic Salmon | 25
Seared salmon topped with horseradish dill sauce, mashed potatoes and seasonal vegetables
Sides
House fried Chips | 5 V
Side House Salad | 6 V GF
House Vegetable | 8 V GF
French Fry Plate | 7 V
Garlic Mashed Potatoes | 6 V GF
Kids Menu (12 and under)
Served with House-Fried Chips. Add Fries for $3.
BrewCo Burger | $9
Mac & Cheese | $8 *does not come with chips*
Grilled Cheese | $8
Chicken Tenders | $9
Your choice of sauce on the side: BrewCo BBQ, Buffalo or Honey Mustard
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