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FOOD MENU
Features
FRIDAY 12/20 & SATURDAY 12/21
BURGER FEATURE - mushroom-bacon-swiss w/garlic aioli | 22
RIBEYE after 4PM - with chive mashed potatoes & asparagus | 46
DESSERT FEATURES (house made) EVERYDAY (limited quantities)
Pumpkin Roll | 10
Key Lime Pie | 10
Apps
Tortilla Chips & Pico de Gallo | 8 V
House-made tortilla chips, house-made pico
Pretzel Bites | 9
Served with housemade cheese sauce
Mac and Cheese | 12
Elbow pasta tossed in a house-made cheese sauce and topped with toasted bread crumbs
Add BBQ pulled pork | 4
Buffalo Chicken Dip | 14
Spicy and smoky cheese dip with chicken and served with garlic herb Naan
BrewCo House Chili | 8 BOWL
Served with shredded cheddar cheese
Hummus Platter | 16 V
Roasted garlic hummus served with pickled vegetables and grilled naan
BrewCo Short Rib Nachos | 16
Fried corn tortilla chips topped with smoked cheddar cheese sauce and crunchy pepperoncini
Charcuterie | 23
Assorted selection of meats and cheeses served with rosemary crostini, vegetables, jam, house honey butter and house beer mustard. Vegetarian option available 16
BrewCo Wings | 17
Fried jumbo wings tossed in BrewCo BBQ, buffalo or honey mustard. Served with celery and blue cheese
Battered Chicken and Fries | 17
House beer battered chicken breast tenders served with BrewCo BBQ, buffalo, or honey mustard and a side of crispy fries
BrewCo Pizza
Cheese | 20
San Marzano tomato sauce with whole milk mozzarella
Pepperoni | 21
San Marzano tomato sauce with whole milk mozzarella and crispy pepperoni
Veggie | 20
Garlic cream sauce with whole milk mozzarella topped with balsamic glaze and roasted red onions, spinach & tomatoes
The White Out | 21
Garlic cream sauce with whole milk mozzarella, roasted mushroom blend and arugula
NEW: The Gem | 21
San Marzano tomato sauce, whole milk mozzarella topped with bacon, sauteed mushrooms and spinach
Add house-made hot honey to any pizza | 2
Salads
Harvest Kale Salad | 14
Lemon vinaigrette-dressed kale with shaved parmesan cheese, roasted squash, sunflower and pumpkin seeds
Pitchfork Salad | 19
Spring mix lettuce topped with roasted corn, cherry tomatoes, carrots, bacon, and red onion with buttermilk ranch, barbeque vinaigrette and choice of grilled or battered chicken
Beet Salad | 16 V GF
Arugula, frissé mix. Topped with roasted beets, toasted pistachios, and quinoa set atop a honey mascarpone spread
Caesar Salad | 14
Chopped romaine tossed in house-made Caesar dressing, topped with croutons and freshly-grated Romano cheese
House Salad | 9
Spring mix lettuce with house dressing, topped with croutons, radishes, carrots and sunflower seeds
Add protein to any salad:
Grilled Sirloin Steak | 10
Seared Salmon | 10
Beer Battered Chicken | 9
Grilled Chicken | 9
All Days
Served with House-Fried Chips. Upgrade to Fries for $3.
NEW: Spicy Crispy Salmon Cake Sandwich | 18
Panko-crusted spicy salmon cake with lemon-dressed arugula and sriracha aioli on a brioche bun
MAKING IT'S RETURN: The Salesman Tuna Melt | 16
House-made tuna salad with melted fontina cheese topped with lettuce, tomato and onion, finished with a drizzle of balsamic vinaigrette
BrewCo Classic Burger | 18
Sirloin steak burger patty grilled medium or well-done with lettuce, tomato, red onion, aged cheddar cheese and bacon on brioche
Braised Short Rib Grilled Cheese | 16
Braised short rib, house made tomato jam, aged cheddar, and smoked gouda all grilled between two slices of sourdough bread
Farmhouse Cheesesteak | 18
Thin sliced top round with our Philly cheesesteak sauce, sauteed onions and peppers on an Italian roll
Chipotle Chicken | 16
Chargrilled chicken breast topped with smoked gouda, sliced avocado, bacon and chipotle aioli on ciabatta
B.L.T | 16
Thick sliced bacon, butter lettuce, beefsteak tomatoes, and more bacon served on grilled sourdough and topped with avocado aioli
Add salmon | 8
Golden Carolina Pork | 17
Smoky house braised shredded pork topped with house-made slaw, onion rings and golden mustard BBQ sauce on brioche bun
BrewCo Fish & Chips | 23
Happy Pilz beer-battered Atlantic Cod loins served with cajun remoulade and crispy fries
Entrees (served after 4:00pm Tues - Sat)
Roasted Butternut Squash Lasagna | 27 V
Multi-layered lasagna with bechamel and chopped chives served with a side salad and grilled garlic ciabatta
Steak Frites | 30
10 oz NY Strip, grilled to order, served with house-made chimichurri and French fries
Lemon Pepper Oven Roasted Chicken | 24
Roasted chicken infused in garlic, served with white wine creamed spinach and chive mashed potatoes
Grilled Pork Chops | 30
Two thinly sliced pork chops with grilled apples and onion brandy chutney served with salt & vinegar crispy potatoes and green beans
Sides
NEW: Onion Rings | 8
French Fry Plate | 7 V
Chive Mashed Potatoes | 6
House-Pickled Vegetables | 8 V
House fried Chips | 5 V
Side House Salad | 7 V
House Vegetable | 8 V GF
Kids Menu (12 and under)
Served with House-Fried Chips. Add Fries for $3.
BrewCo Burger | $9
Mac & Cheese | $8 *does not come with chips*
Grilled Cheese | $8
Chicken Tenders | $9
Your choice of sauce on the side: BrewCo BBQ, Buffalo or Honey Mustard
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